Side Dishes

Vegetables & Plant-Based

Roasted Asparagus Bell Pepper Mushroom and Zucchini

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Nutrition Facts

Roasted Asparagus Bell Pepper Mushroom and Zucchini

0.07kg CO₂e

Serving size

103.76 g


Amount per serving

Calories

51.5


% Daily Value *

Total Fat   2.43 g

3%

Saturated Fat   0.29 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   100.66 mg

4%

Total Carbohydrate   6.3 g

2%

Dietary Fiber   1.51 g

5%

Total Sugars   2.41 g

5%

Protein   2.02 g

4%

Vitamin A   3.37 μg RAE

0%

Vitamin C   8.05 mg

9%

Vitamin D   0.01 μg

0%

Calcium   27.12 mg

2%

Iron   0.87 mg

5%

Potassium   290.89 mg

6%

Water   71.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.41g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Mushroom White; Asparagus; Pepper Bell Red (Pepper Bell Red Whole); Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Thyme Whole (Thyme)

All info sourced from Berkeley Dining.

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